Attract new customers
By having your restaurant published on TheFork, you increase your exposure while keeping control over your reservation enquiries and the presentation of your institution. It's your occasion to reach many new customers and increase the number of reservations.
Handle reservation enquiry optimally
The TheFork Manager software was conceived side by side with our partner restaurateurs . It helps you centralize reservations and follow your service in real time, at any time and on diverse digital carriers. Some precious help to optimize your tables turnover and the attendance rate for each service.
Win the loyalty of your customers
Nothing more pleasant for a customer than being recognized in their favourite restaurants. With the TheFork Manager software, your clients will no longer be a mystery to you! Keep in touch, read and answer their reviews, remember what they liked best or keep them updated with the upcoming events (party, new menu...).
TheFork is listening to you!
Your restaurateur's vision is crucial for us to offer a quality service that meets your expectations as closely as possible.
Beyond the professional management solution, with over 20 million customer reviews on the web site to this day, TheFork also ensures closer contact with the customers and helps you guarantee their satisfaction.
The selection criteria are very diverse, you find many promotions and the users' reviews are of great help to make the right decision »
Since may 2014, TheFork has joined the TripAdvisor Media Group. We operate and recruit in no less than 22 countries : France, Spain, Switzerland, Belgium, Italy, The Netherlands, Sweden, Denmark, Portugal, Brazil, Australia, Argentina, Chile, Colombia, Mexico, Peru, Uruguay, UK, Germany, Austria, Finland and Norway... 22 countries that share the same Fork, many many tables and thousands of great moments to share !
and in over 4000 cities throughout the world.
A team that sees to your every need!
Created in 2007, TheFork.com now employs 1000 collaborators who share a common interest for innovation, creativity and spirit of initiative. 1000 forkers who evolve in diverse spheres of competence and who, each at their level, contribute to TheFork.com's vivacity. Their goal : to keep on siding with the restaurateurs and their customers in order to offer them the best experiences.